For an instant upgrade, Henderson recommends flooding the space with as much light—natural and artificial—as possible. “There is nothing worse than cooking in a dimly lit area,” Henderson says. “ | archdigest.com
A home inside the shell of a magnificent old warehouse (my scandinavian home)
Sustainable Kitchens - A beautiful open plan barn conversion. An open LED lit larder cupboard with amble storage and efficient ventilation painted in Farrow & Ball moles breath. The bottom shelf is a cold shelf with built in wall ventilation with the drawers below also used as cold storage for vegetables. Bringing old traditions into a a modern kitchen.