Freeze green onions in water bottles - shake out the right amount and return to the freezer! Handy Tip - I always end up buying so many green onions and recipes never call for more than 3 stalks :P (Make sure the onions are dry before going in the freezer to prevent the freezer burn)
This explains why I thought I hated onions growing up. My parents used white or red for EVERYTHING. Except of course the things they're recommended for. As an adult, I discovered yellows and sweets, and it turns out I like onions just fine.
All you ever need to know about onions. Bonus tip: For ease of handling & perfect slices, leave the root end on the onion until you make the last cut, then throw it into the compost bin. Different kinds of onions