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sainsburysmagazine.co.uk
Tokyo Mary recipe | Sainsbury`s Magazine
77 ratings
· 5min
· 2 servings
A hint of wasabi gives the classic Bloody Mary a zingy Japanese twist
Sainsbury's magazine
235.8k followers
Ingredients
Seafood
• 2 thin slices Sushi ginger
Produce
• 2 sticks Celery
Condiments
• 2 tbsp Lime juice
• 2 tsp Soy sauce
• 2 tsp Wasabi paste
Drinks
• 400 ml Tomato juice
Beer, Wine & Liquor
• 2 tsp Mirin or sherry
• 100 ml Vodka
Other
• 2 tsp Liquid from a jar of sushi ginger
Comments