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Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

Chicken, Spinach & Potato Hash / Martha Stewart

Chicken, Spinach, and Potato Hash

Angel Biscuits - Fall Bread Recipes - Southern Living

Angel Biscuits - Fall Bread Recipes

Make a batch of these cranberry pistachio granola bars to take as a snack to the beach, pool, or even plane ride for happy campers while traveling!

Cranberry Pistachio Granola Bars

Make a batch of these cranberry pistachio granola bars to take as a snack to the beach, pool, or even plane ride for happy campers while traveling!

Gulf Coast Seafood Stew - February 2016 Recipes - Southern Living - Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafood. This stew shows off its incomparable flavors, colors, and beauty.   Recipe: Gulf Coast Seafood Stew

Gulf Coast Seafood Stew - February 2016 Recipes

Gulf Coast Seafood Stew - February 2016 Recipes - Southern Living - Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafood. This stew shows off its incomparable flavors, colors, and beauty. Recipe: Gulf Coast Seafood Stew

Today’s chefs are doing way more than adding a squeeze of lemon to food. Take a peek at the modern chef’s acid arsenal.

No More Squeezes of Lemon: The Modern Chef's Acid Arsenal

Today’s chefs are doing way more than adding a squeeze of lemon to food. Take a peek at the modern chef’s acid arsenal.

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