thekitchn.com
Recipe: Baked Mushroom Risotto with Caramelized Onions
· Vegan, Gluten free · 6 servings
A creamy, thick, baked rice dish full of dark mushroom flavor and topped with sweet caramelized onions and a flurry of pepper.
Ingredients
Produce
• 8 oz Cremini mushrooms
• 4 cloves Garlic
• 1 large sprig Rosemary, fresh
• 1/2 oz Shiitake or porcini mushrooms, dried
• 4 Yellow onions (about 2 pounds)
Canned Goods
• 2 cups Vegetable broth, low-sodium
Condiments
• 2 tbsp Balsamic vinegar
Pasta & Grains
• 1 cup Arborio or short-grain white rice
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Salt
Oils & Vinegars
• 1/3 cup Olive oil
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Liquids
• 2 cups Water