Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.
No-Knead Crusty Artisan Bread made using only four ingredients. Vegan. cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*I made this with a whole clove of garlic cut up in it and people offered me money to make them one.