Garlic Herb infused Roasted Shrimp served with a homemade Cocktail Sauce, the ultimate Holiday Party Appetizer!

Garlic Herb infused Roasted Shrimp served with a homemade Cocktail Sauce, the ultimate Holiday Party Appetizer!

Slow Cooker Ziti

Slow Cooker Ziti

Ever thought you could make ziti in your slow cooker? With the right ingredients and our recipe, you can enjoy delicious slow-cooked ziti right at home. And best of all, when you use Reynolds Slow Cooker liners, there’s no mess to clean up.

Low Calorie Zucchini Carrot Casserole- so yummy and easy without any guilt! 2.5 weight watchers points plus!

Low Calorie Zucchini Carrot Casserole- so yummy and easy without any guilt! 2.5 weight watchers points plus!

Pork Chop and Potato Casserole | "My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Pork Chop and Potato Casserole | "My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Salami, feta, basil, and tomato finger food appetizers. I would use turkey or chicken also http://www.mybigdaycompany.com/you-party-animal-you.html

Salami, feta, basil, and tomato finger food appetizers. I would use turkey or chicken also http://www.mybigdaycompany.com/you-party-animal-you.html

http://www.sweetlittlebluebird.com/2013/09/tried-true-oven-fried-chicken.html

http://www.sweetlittlebluebird.com/2013/09/tried-true-oven-fried-chicken.html

Easy Potato Skins. This a great recipe to use as a guide to making potato skins to your liking. I skipped the sour cream (don't like it!) and used a combo of cheddar and pepper jack cheese. I rubbed extra light tasting olive oil (instead of butter) on the skins and used sea salt. They tasted amazing! I will make these again! -AMR

Easy Potato Skins

Easy Potato Skins. This a great recipe to use as a guide to making potato skins to your liking. I skipped the sour cream (don't like it!) and used a combo of cheddar and pepper jack cheese. I rubbed extra light tasting olive oil (instead of butter) on the skins and used sea salt. They tasted amazing! I will make these again! -AMR

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