Spicy chicken, tons of garlic, a combo of alfredo and marinara sauce, and a handful of peas make up this Spicy Chicken Rigatoni, one of my favorite pasta dishes of all time from the restaurant Buca Di Beppo.
Cajun Lasagna — I made up a cheesy mixture of eggs, ricotta cheese, sharp, jack, mozzarella, & parmigiano reggiano cheeses. Yes, we’re loading this lasagna with 5 cheeses! I’ve made lasagna with one cheese before & it’s just not the same. The mixture of cheeses gives the lasagna a richer depth of flavor - Creole Contessa!