Pork meatballs with pasta in tomato wine sauce. Pretty easy and good for a weeknight. I added more spices to the meat plus some salt. Cheated by using a jar of tomato-basil marinara and adding Italian seasoning and garlic powder to sauce. Used angel hair pasta.

Pork meatballs with pasta in tomato wine sauce. Pretty easy and good for a weeknight. I added more spices to the meat plus some salt. Cheated by using a jar of tomato-basil marinara and adding Italian seasoning and garlic powder to sauce. Used angel hair pasta.

Make great ham, lamb or brunch favorites from Food Network the star of your Easter menu.

Easter Main Dish Favorites

Make great ham, lamb or brunch favorites from Food Network the star of your Easter menu.

Pizza Dough I.  best pizza dough ever!  I make this all the time.  I don't know why anyone would make any other pizza dough

Pizza Dough I. best pizza dough ever! I make this all the time. I don't know why anyone would make any other pizza dough

One of my FAVE recipes!! Lazy Meatballs Fabio Viviani naiasknitsbythesea.com commenting

One of my FAVE recipes!! Lazy Meatballs Fabio Viviani naiasknitsbythesea.com commenting

Delicious and easy dinner recipe - Shrimp Pasta with White Wine Cream Sauce- definitely trying this recipe out tomorrow night

Shrimp Pasta with White Wine Cream Sauce

Delicious and easy dinner recipe - Shrimp Pasta with White Wine Cream Sauce- definitely trying this recipe out tomorrow night

One 4-lb boneless pork loin  1 teaspoon salt  1/2 tsp black pepper  2 tsp herbes de Provence  2 tbsp butter and 1 tbsp vegetable oil  Preheat the oven to 375 Rub salt, pepper and herbes de Provence all over so the seasonings stick to the pork.  Heat a small roasting pan over medium high heat with butter and oil and when it is sizzling add the roast. Brown, about 8 minutes total.Place in the oven and roast for about one hour, until 150 degrees. Let it rest for 10 minutes

One 4-lb boneless pork loin 1 teaspoon salt 1/2 tsp black pepper 2 tsp herbes de Provence 2 tbsp butter and 1 tbsp vegetable oil Preheat the oven to 375 Rub salt, pepper and herbes de Provence all over so the seasonings stick to the pork. Heat a small roasting pan over medium high heat with butter and oil and when it is sizzling add the roast. Brown, about 8 minutes total.Place in the oven and roast for about one hour, until 150 degrees. Let it rest for 10 minutes

Sloppy Joes - 1 Pound Lean Ground Beef, 1/4 Cup Onion, 1/4 Cup - Green Bell Pepper, 1/2 Teas Salt, 1/2 Teas Black Pepper, 1/2 Teas Garlic Powder,  2 Teas Apple Cider Vinegar, 1 Teas Worcestershire Sauce, 1 Teas Prepared Yellow Mustard, 1 T Brown Sugar, 3/4 Cup - Ketchup, 1/2 Cup - Water

Sloppy Joes

Sloppy Joes - 1 Pound Lean Ground Beef, 1/4 Cup Onion, 1/4 Cup - Green Bell Pepper, 1/2 Teas Salt, 1/2 Teas Black Pepper, 1/2 Teas Garlic Powder, 2 Teas Apple Cider Vinegar, 1 Teas Worcestershire Sauce, 1 Teas Prepared Yellow Mustard, 1 T Brown Sugar, 3/4 Cup - Ketchup, 1/2 Cup - Water

Rosemary-Garlic Pork Chops - low carb and ready in 21 minutes! - These Italian-inspired pork chops make for a fast and fragrant weeknight meal.

Rosemary-Garlic Pork Chops

Rosemary-Garlic Pork Chops - low carb and ready in 21 minutes! - These Italian-inspired pork chops make for a fast and fragrant weeknight meal.

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