i'm in love with this branding identity. truly and deeply in love. with the combination of humor and clean, open spaces, this restaurant just became my new favorite place. the logo, the use of color and the small touches to the bag and menu are all so smartly resolved.
Daniel Brox Nordmo and Kristine Gulhein explored creating a #flexible #brand for their course conclusion work of Akershus University College. They started with a completely adaptable #grid, which can take many forms, and came up with Mote & Produksjon. What do you think, was this different take on branding successful?