Baked taco shells! Preheat oven to 375. Wrap several tortillas in damp paper towel. Microwave for 30 seconds. Unroll and spray each tortilla on both sides with cooking spray. Drape each tortilla over two oven rungs. Bake 7-10 minutes or until crispy. Take care not to bake too long~ the ends start to curl in and you won't be able to stuff the shell!
Baked mini taco bowl shells -- using the bottom side of a muffin tin! 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn a 12 cup muffin pan upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat, forming 3 bowls on each tin. Bake in the oven at 375F for 8-10 minutes