With spring blooming, nothing brings the flavors out of your recipes like using your own ingredients! You can have quick access to fresh green onions by letting your bulbs regrow right in your kitchen.
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It’s hard to use up all your green onion within the week and by the time you need them again, they’re wilting and unappetizing. Next time, chop off the green part of the plant and store them in a jar of water. Watch them magically grow back in a few days! You’ll never have to buy green onions again.