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Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Moroccan chicken crock pot recipe - Tried this tonight. Wow, this might be the best meal I've ever made (says my husband)! Left the lemon peel and juice out as I didn't have any and used black jumbo raisins instead of golden. Will use golden next time, I think it'll taste better.

Roasted Butternut Squash, Artichoke & Goat Cheese Salad from @delicieux

Roasted Butternut Squash, Artichoke & Goats Cheese Salad

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette I howsweeteats.com

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette I howsweeteats.com

Blue Cheese Scallion Drop Biscuits: I've made these a bunch of times. They're great with soups and stews. I usually substitute whatever type of sharp/flavorful cheese I have on hand. Always good and they freeze beautifully!

Blue Cheese Scallion Drop Biscuits: I've made these a bunch of times. They're great with soups and stews. I usually substitute whatever type of sharp/flavorful cheese I have on hand. Always good and they freeze beautifully!

Autumn Kale Salad w/ Warm Pumpkin Vinaigrette - vegan

Autumn Kale Salad with Warm Pumpkin Vinaigrette

Sweet Potato and Peanut Stew with Kale: Rich, nutrient dense, sweet, savory, and spicy, this stew is the ideal winter comfort food.

Yam and Peanut Stew with Kale

Sweet Potato and Peanut Stew with Kale: Rich, nutrient dense, sweet, savory, and spicy, this stew is the ideal winter comfort food.

A rich, nutritious salad of heirloom Kiwicha grains (a form of amaranth),  with a delicious buttermilk dressing, and with honey roasted figs, charred broccoli, herbs and pistachio nuts. Kiwicha was a staple food in Peru 4000 years ago. With disease fighting properties and great health benefits, Kiwicha is the new Quinoa!

A rich, nutritious salad of heirloom Kiwicha grains (a form of amaranth), with a delicious buttermilk dressing, and with honey roasted figs, charred broccoli, herbs and pistachio nuts. Kiwicha was a staple food in Peru 4000 years ago. With disease fighting properties and great health benefits, Kiwicha is the new Quinoa!

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