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Festival da Ostra: Pérolas gastronómicas em Setúbal! Oyster Festival in Setubal and Troia, Portugal - September 2014

Festival da Ostra: Pérolas gastronómicas em Setúbal! Oyster Festival in Setubal and Troia, Portugal - September 2014

Freshest "crackers" (Lapas) on Terceira, Azores  ....Yummy!...I miss eating these straight from the rocks...no sauce, no cooking..just pluck or have plucked from another and eat...yummy

Freshest "crackers" (Lapas) on Terceira, Azores ....Yummy!...I miss eating these straight from the rocks...no sauce, no cooking..just pluck or have plucked from another and eat...yummy

Bacalhau a Braz. One of the many delicious and interesting varieties of traditional portuguese Bacalhau. So tasty! Goes perfectly with delicious Alentejano red whine. #portugal #portuguese food

Bacalhau a Braz. One of the many delicious and interesting varieties of traditional portuguese Bacalhau. So tasty! Goes perfectly with delicious Alentejano red whine. #portugal #portuguese food

Portugal - Alentejo. Travel in Portugal and learn fluent Portuguese with the Eurolingua Institute http://www.eurolingua.com/portuguese/portuguese-homestays-in-portugal

Portugal - Alentejo. Travel in Portugal and learn fluent Portuguese with the Eurolingua Institute http://www.eurolingua.com/portuguese/portuguese-homestays-in-portugal

This Portuguese chourico (Sausage) scrambled eggs recipe is easy to make and a great breakfast meal to start the day.

Portuguese Chouriço (Sausage) Scrambled Eggs

This Portuguese chourico (Sausage) scrambled eggs recipe is easy to make and a great breakfast meal to start the day.

Encharcada (Convent Egg Sweet): The recipe for this egg-based sweet, which originated in a medieval Portuguese convent, comes from home cook Conceição Abilio of Evora.

Encharcada (Convent Egg Sweet)

Encharcada (Convent Egg Sweet): The recipe for this egg-based sweet, which originated in a medieval Portuguese convent, comes from home cook Conceição Abilio of Evora.

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