Slow Cooker French Dip - add 1c water & 1 packet au jus to slow cooker & whisk. Season 2-4lb. bottom round roast or sirloin tip roast with salt, pepper & onion powder. Brown roast in 1T oil, then add to slow cooker. Cook on low 8-10 hours. Make another au jus packet per directions. Shred meat, discard fat. Melt cheese on bread in broiler. Add sautéed mushrooms & onions.
The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.
The french dip, in my opinion, is the crowning jewel of sandwiches. The savory roast beef, the mild cheese, with the perfect bakery fresh bun conquers the tastebuds. And don’t forget the au jus for dipping! There is just something about a french dip that puts all other sandwiches to… Continue reading
5 minute prep Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food. You haven't had French Dip Sandwiches until you try these!