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Cafe Vita: Perfect Brussels Sprouts

Cafe Vita: Perfect Brussels Sprouts

Garlic Lemon Parmesan Roasted Brussels Sprouts from Cooking Classy. If you don't like Brussels Sprouts or have never tried them give the garlic and lemon a try, you won't be sorry. #DeliciouslyHealthyLowCarb #HealthyEating

Garlic Lemon Parmesan Roasted Brussels Sprouts from Cooking Classy. If you don't like Brussels Sprouts or have never tried them give the garlic and lemon a try, you won't be sorry. #DeliciouslyHealthyLowCarb #HealthyEating

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts | "EXCELLENT! I would have never in my entire life thought that I'd EVER eat a brussels sprout. LUVVVVV this recipe, and will make over and over again!"

Roasted Brussels Sprouts | "EXCELLENT! I would have never in my entire life thought that I'd EVER eat a brussels sprout. LUVVVVV this recipe, and will make over and over again!"

Roasted vegetables cooking chart  very helpful roasting reference chart

Veggie Roasting 101

Roasted vegetables cooking chart very helpful roasting reference chart

Roasted Brussels Sprouts, Sweet Potatoes and Bacon ... We need to eat our veggies, throw some bacon on that!

Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted Brussels Sprouts, Sweet Potatoes and Bacon ... We need to eat our veggies, throw some bacon on that!

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Roasted Potato Salad with Bacon, Caramelized Onions and Vinaigrette

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

The seasons are changing! With the arrival of fall comes a plethora of great flavors in fall produce. See a good deal or a great harvest, try one of these 78 ways to enjoy Autumn fruits and veg.

78 Ways to Enjoy Fall Produce (Ultimate Recipe Swap)

The seasons are changing! With the arrival of fall comes a plethora of great flavors in fall produce. See a good deal or a great harvest, try one of these 78 ways to enjoy Autumn fruits and veg.

Spring Salad - Wilted Spinach Salad with Caramelized Shallots -use more shallot and add walnuts

Wilted Spinach Salad with Caramelized Shallots

Spring Salad - Wilted Spinach Salad with Caramelized Shallots -use more shallot and add walnuts

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