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10 Foods You Should Eat in Japan (That Aren't Sushi)

Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!

Philadelphia Museum of Art - Collections Object : Child's Ensemble: Dress and Overdress

Fall Off The Bone BBQ Ribs

Fall Off The Bone BBQ Ribs from Only two ingredients and a slow cooker are needed to make these amazing ribs!

Cook a Ribeye Steak Perfectly Using the 4-3-2 Technique

Cook a Ribeye Steak Perfectly Using the 4-3-2 Technique: Cooking a boneless ribeye steak in a cast iron skillet

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The Closed-Oven Method for Cooking a Prime Rib Roast