Olive Garden Berry Sangria. . . Ingredients 750 ml red wine (I used Merlot) 2 cups cran-raspberry juice 1/4 cups simple sugar syrup fresh berries such as strawberries, blackberries, or blueberries to garnish
2010 Geyser Peak Chardonnay - a wonderfully balanced white wine with a fruity aroma, tastes of tropical pineapple and pears and with a vibrant acidity that pairs well with spicy Asian and Indian cuisines. Priced around $10.