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Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year.

Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year.

Asparagus with Scallops, Browned Butter and Prosciutto Recipe - Marcia Kiesel | Food & Wine

Asparagus with Scallops, Browned Butter and Prosciutto Recipe - Marcia Kiesel | Food & Wine

That gnocchi dish was truly made of little pillows of heaven. In fact, that was the name of the dish, Pillows From Heaven, roughly

That gnocchi dish was truly made of little pillows of heaven. In fact, that was the name of the dish, Pillows From Heaven, roughly

Ingredients: Serves: 4-5 Prep Time: 30 mins Total Time: 2 hours  1/4 cup of extra virgin olive oil 1 medium yellow onion 3 garlic cloves, crushed 1/4 - 1/2 teaspoo

Ingredients: Serves: 4-5 Prep Time: 30 mins Total Time: 2 hours 1/4 cup of extra virgin olive oil 1 medium yellow onion 3 garlic cloves, crushed 1/4 - 1/2 teaspoo

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning.  We like it so much that I make 2# batches at a time.  For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly.  This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.

Obsessed with almond anything!   5 Delicious, Easy, & Healthy Almond Recipes #refinery29

Obsessed with almond anything! 5 Delicious, Easy, & Healthy Almond Recipes #refinery29

Thai Shrimp-and-Coconut Soup with Lemongrass - Top Chef Dishes from Food & Wine

Thai Shrimp-and-Coconut Soup with Lemongrass - Top Chef Dishes from Food & Wine

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