a skillet filled with chili con quesadilla and tortilla chips

www.yellowblissroad.com

Chile Con Queso

Name: Chile Con Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 lb Ground beef, Lean; 1/4 cup Cilantro; 2 Garlic cloves; 3 Green onions, green and white; 1/2 Lime, Juice of; 1 10 ounce Can Rotel tomatoes, mild or spicy; 1 1/2 tsp Chili powder; 1 tbsp Flour; 1 tbsp Vegetable oil; 1 tsp Cumin; 1 cup Cheddar cheese; 1 cup Monterey jack cheese; 8 oz Velveeta, small; 1 1/3 cup Whole milk

Chile con Queso, also known as simple Queso, is a great party dish – loaded with three cheeses and seasoned ground beef. This restaurant-quality cheese dip is ready in only 15 minutes, using just one skillet, and is delicious served with tortilla chips.

Kristin Maxwell

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www.yellowblissroad.com

Chile Con Queso

15min · 6 servings

Kristin Maxwell

Ingredients

Meat

• 1/2 lb Ground beef, Lean

Produce

• 1/4 cup Cilantro

• 2 Garlic cloves

• 3 Green onions, green and white

• 1/2 Lime, Juice of

• 1 10 ounce Can Rotel tomatoes, mild or spicy

Baking & Spices

• 1 1/2 tsp Chili powder

• 1 tbsp Flour

Oils & Vinegars

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 1 cup Cheddar cheese

• 1 cup Monterey jack cheese

• 8 oz Velveeta, small

• 1 1/3 cup Whole milk