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Beach Road Fiano from Langhorne Creek South Australia

Our White collection at North Carolina Wine Gifts--from Laurel Gray, Stonefield Cellars, and Junius Lindsay vineyards--Order a set today!

2011 Knappstein Three Gewurztraminer Riesling Pinot Gris A clever trio, capturing the florals, lychees and white peach fleshiness of gewürztraminer, pulled into line by the backbone, structure and lime zest of high acid riesling, tweaked with pinot gris to flesh out the middle. 91 $24 Tyson Stelzer (WINE100 March 2012)

2011 O'Leary Walker Watervale Riesling O'Leary Walker is the over performing bargain outfit of Clare, and this wine proves it because no one else has conjured a wine of such confidence and well-defined kaffir lime, granny smith and lemon zest at this price. 92 $18 Tyson Stelzer (WINE100 March 2012)

2010 Artwine Graciano Who would imagine that young vine graciano could exude such beautifully pure morello cherry aromas, such an elegantly-bodied cherry palate or such stylishly crafted, finely structured tannins? 91 $25 Tyson Stelzer (WINE100 March 2012)

2011 Mesh Riesling Cut flowers, citrus fruits, apples. Palate is slender and powdery with spiky acidity. Shows some delicious youthful fruit character and minerality here with fine detailed complexity. A young wine with immense further potential. 93 $30 Mike Bennie (WINE100 March 2012)

"What is so special about Fiano" includes a story by Neil Jericho who makes Fiano in the Adelaide Hills region of South Australia

2011	Taylors Jaraman Riesling 	Fresh cut wild flowers, steely notes, the palate is tense and frisky, and though lightly flavoured has cut with citrus and slatey minerality. The wine is soft but very tightly wound and with piercing acidity. For the acid hounds. And cellar. 	91	$25	Mike Bennie (WINE100 March 2012)

2011 Taylors Jaraman Riesling Fresh cut wild flowers, steely notes, the palate is tense and frisky, and though lightly flavoured has cut with citrus and slatey minerality. The wine is soft but very tightly wound and with piercing acidity. For the acid hounds. And cellar. 91 $25 Mike Bennie (WINE100 March 2012)

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