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Rocky's Bellini dessert recipe features rum, Peach schnapps, peach daiquiri mix, Spumanti, Ice, Chianti

Crab, Avocado and Jalapeno Salad Ingredients Serves 4 at 220 calories a serving 1 lb lump crab meat 2 avocados 2 limes 2 jalapenos 1 tablespoon chili powder Cilantro (optional) Peel avocados and remove pits. Chop into bite size pieces. Slice jalapenos into little rings, and remove seeds if you don’t want it to be too hot. Drain the crab meat and combine all three ingredients in a bowl. Using a cheese grater, grate the rind of one lime into the bowl

Cut 250 grams of pork liempo (belly) into 1-inch cubes (they will shrink during cooking, anyway, so don’t worry that they’re rather large at this point). Peel and finely mince a whole garlic. Peel and finely slice a large onion.... Cooking procedures: Heat 3-4 tablespoonfuls of cooking oil in a wide shallow pan (I always recommend a wok for all-purpose cooking). When smoking hot, add the pork and cook, stirring, until no longer pink. Add the garlic and onion, season with patis, and…

3-3-3 Chili

Sibling rivalry inspired reader Linda Arceo to make this full-flavored chili a winner. She and her older sister, Esther, have their own annual chili contest, and though the judges (their parents) always declare a draw, Linda is constantly refining he

<p>I’m just going to say it – I love my pressure cooker. So there. I know there are lots of people who are scared of them. They have visions of them exploding all over the kitchen. I guess I understand that. I mean, after all, I’ve seen it happen. Once. I remember it well, too.</p><p>It was a Sunday morning and Mama was trying to get me and my sisters dressed and ready for church. Preparations for attending church in our household were something of a three-ring circus. We each had to have…