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We looked at the warm fire.  Sit next to me. I'll grill some marshmallows and sausages for you.    See a full illustration : grafolio.com/works/282282

We looked at the warm fire. Sit next to me. I'll grill some marshmallows and sausages for you. See a full illustration : grafolio.com/works/282282

I did this in teen boy room. Used radiator cover grill with grid pattern (could spray like metal) with beading edge to frame and stiffen. Hung so inner hung blind still pulls down fully. Adds privacy, reduces suns heat and drafts and looks cool. Add a couple of solar lights to window ledge for evening glow...

I did this in teen boy room. Used radiator cover grill with grid pattern (could spray like metal) with beading edge to frame and stiffen. Hung so inner hung blind still pulls down fully. Adds privacy, reduces suns heat and drafts and looks cool. Add a couple of solar lights to window ledge for evening glow...

Lamb Souvlaki with Sumac Tzatziki - this simple grilled lamb dish is full of chargrilled flavour, perfect for eating in the garden on summer evenings. | eatloveeats.com

Lamb Souvlaki with Sumac Tzatziki

Lamb Souvlaki with Sumac Tzatziki - this simple grilled lamb dish is full of chargrilled flavour, perfect for eating in the garden on summer evenings. | eatloveeats.com

Deze landelijke villa is vanop de openbare weg zo goed als onzichtbaar. Zo is het een ideaal toevluchtsoord is voor een drukbezet koppel met drie …

Deze landelijke villa is vanop de openbare weg zo goed als onzichtbaar. Zo is het een ideaal toevluchtsoord is voor een drukbezet koppel met drie …

Grilling corn while it's still in the husk is my favorite way to cook it. It takes on the flavor of the husk, but in such a good way. After it's cooked, I like to shuck it and put it back on the grill for a couple minutes to get some char on it. So good.

Grilling corn while it's still in the husk is my favorite way to cook it. It takes on the flavor of the husk, but in such a good way. After it's cooked, I like to shuck it and put it back on the grill for a couple minutes to get some char on it. So good.

Always a great time @alvaradostreetbrewery and grill in #Monterey. It's a must stop for food and beer every time we are in town. Impressed us last year and somehow it's even better now! M-F happy hour menu is great! But I had to get my favorite, their #pattymelt! It's my favorite Patty Melt anywhere right now, and I've had some great ones. Pictured here is the @purebrewing #HiveMind #DoubleIPA collab, just is incredible on draft, even better than the canned version! Also had some #FirstCity…

Always a great time @alvaradostreetbrewery and grill in #Monterey. It's a must stop for food and beer every time we are in town. Impressed us last year and somehow it's even better now! M-F happy hour menu is great! But I had to get my favorite, their #pattymelt! It's my favorite Patty Melt anywhere right now, and I've had some great ones. Pictured here is the @purebrewing #HiveMind #DoubleIPA collab, just is incredible on draft, even better than the canned version! Also had some #FirstCity…

Prosciutto Wrapped Asparagus - simple and perfect for entertaining or as a appetizer. Check the full instructions and recipe here:http://eatdrinkpaleo.com.au/prosciutto-wrapped-asparagus-recipe/

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - simple and perfect for entertaining or as a appetizer. Check the full instructions and recipe here:http://eatdrinkpaleo.com.au/prosciutto-wrapped-asparagus-recipe/

Chicken Tikka Skewers with Minty Yogurt Sauce on Naan Bread (leave out the red food coloring!)

Chicken Tikka Skewers with Minty Yogurt Sauce on Naan Bread (leave out the red food coloring!)

Garlic Rubbed Roasted Cabbage Steaks -1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks -1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray

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