Roasted Chicken with Clementines oven to 475F 1/2 cup of ouzo 1/2 cup olive oil 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lemon juice 4 Tbsp grainy mustard 4 Tbsp light brown sugar •Mix these 6 ingredients together in a bowl to make the sauce, and set aside. 2 medium fennel bulbs 1 large chicken, cut into eight pieces 4 clementines several fresh sprigs of thyme 2 1/2 tsp fennel seeds, lightly crushed
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
Do you love the old fashioned classic family dinner, Irish Beef Stew? This version is easy to make in your slow cooker! The simple ingredients include meat, plenty of healthy vegetables and potatoes. It's one of my kid's favorite homemade comfort foods and I love how simple it is to put together! Get your crockpot out and serve this homemade dinner with your best recipe for traditional soda bread tonight!
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