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Mushroom Stuffing with Leeks and Herbs
3 ratings
This Mushroom Stuffing with Leeks is a savory classic side dish for Thanksgiving! This recipe is easily made vegetarian but is packed with flavor from umami mushrooms and fragrant herbs.
Ingredients
Produce
• 3 Celery sticks
• 4 cloves Garlic
• 1 Leeks, large
• 1 lbs Mushrooms
• 2 Onions
• 3/4 cup Parsley, fresh
• 1 1/2 tbsp Rosemary, fresh
• 1 1/2 tbsp Sage, fresh
• 1 1/2 tbsp Thyme, fresh
Refrigerated
• 3 Eggs
Canned Goods
• 2 1/2 cups Turkey or chicken stock, low sodium
Baking & Spices
• 1 Kosher salt
• 1 Pepper, fresh ground
Bread & Baked Goods
• 1 loaf Country white sandwich bread
Dairy
• 8 tbsp Butter