Shrimp and Grits | This dish mixes flavor-packed shrimp, bacon, mushrooms, green onion, and garlic with creamy cheese grits. It’s perfect for brunch or for dinner. The recipe came from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.
Cauliflower Mac and Cheese - I like to take a, not so healthy, dish I love and give it a this healthier option. The cauliflower is pureed with milk, that way you don’t get chunks of veggies in your mouth, and it adds a nice creamy texture to the pasta. It works!