Pin It Now! I LOVE Banana Bread. And since I buy a bunch of bananas at least once a week, I always seem to have a couple of over ripe bananas around. You know the ones I am talking about... Too much brown, maybe even starting t split around the top. They are not very appetizing to eat but they are very much perfect to make banana bread. This particular recipe is a combination of my favorite goto BB recipe and then I added some cinnamon bread swirl techniques to make this beautiful and VERY…