rosewater cardamon pistachio bundt cake recipe. My cake baked at 35 min so monitor from about 33 to keep moist. I didn't like the honey cream so opted for a plain vanilla icing which worked well. Next time I'll add a light pistachio essence or even rosewater to icing.
You’re just 4 ingredients away to a beautiful cake that’s a snap to make. Simply mix together DOLE® Crushed Pineapple with instant pudding mix and whipped topping. Slice a prepared angel food cake and layer away! Decorate with fresh berries or however you’d like!