Explore Berry Cobbler, Maple Cream and more!

Explore related topics

Apple Berry Cobbler with Maple Cream

Apple Berry Cobbler with Maple Cream

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Best peach cobbler: 1 box yellow cake mix  1/3 cup butter  2 large eggs  29 ounces canned (or fresh!) peaches  8 ounces cream cheese  1/3 cup sugar  1 teaspoon vanilla extract

Best cobbler you've ever had

Best peach cobbler: 1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract

Maple Butter Tarts and more Maple Recipes from Taste of Home

Maple Recipes

Cookie Fruit Cobbler — This quick and delicious cobbler recipe using Nestle Toll House Refrigerated Cookie Dough is easy to bake, and easy to eat with individual servings! Customize it to your liking by using your favorite fruit pie filling!

Cookie Fruit Cobbler

Cookie Fruit Cobbler — This quick and delicious cobbler recipe using Nestle Toll House Refrigerated Cookie Dough is easy to bake, and easy to eat with individual servings! Customize it to your liking by using your favorite fruit pie filling!

BAKED RICE PUDDING	   3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Pinterest
Search