1. skewer large marshmellow 2. dip the marshmellows in softened/warmed chocolate and let it dry 3. remove the skewer and replace with a lollipop stick (or bamboo skewers work fine too) 4. dip the top part of the marshmellow in a colored chocolate (they sell this at michael's or other bakery supply stores) 4. sprinkle toppings as you wish and you can add an m on top or maybe those mini ones.
Common Cake Pop Issues & Problems - an awesome Cake Pop Tutorial! Includes solutions for cake pops falling off the stick, cake pops cracking, leaking oil, thick coating, rolling perfectly smooth cake balls, etc! Pin it & save it! @Melissa Squires Squires Squires Squires Henson CandiQuik #cakepops #cakepopproblems