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Chocolatiers and Chocolate-Makers

Cocoa Beans Being Ground Into Chocolate Couverture (Photo courtesy of ScharffenBerger Chocolate)

How To Make Fancy-Ass Hot Chocolate

John Scharffenberger's Silky Chocolate Pudding - The Wednesday Chef

Chocolate Soufflés - Alice Medrich created these soufflés especially for SCHARFFEN BERGER Chocolate. Alice Medrich is a three-time cookbook-of-the-year award winning author and an early friend of SCHARFFEN BERGER Chocolate.

In a haze today...hazelnut haze. Our Giandella cupcake = #hazelnut cake w/#scharffenberger chocolate cream cheeese frosting . . . #delicious #cupcakes #diabeticfriendly #glutenfree #nutritious #healthybaking #eeeeeats #forkyeah #foodbeast #roseswirl #WhereDeliciousMeetsNutritious #longisland #f52grams #cakecakecake #photooftheday #abmlifeissweet #thatsdarling #thehamptons

Dark chocolate hot fudge adapted from the Scharffenberger Chocolate book 1/2 cup sugar 1/4 cup cocoa powder 2.5 oz. dark chocolate, chopped 4 Tbspn (2 oz.) butter 1/4 cup heavy cream 1/4 cup whole milk

Scharffen Berger (Scharffenberger) Natural Cocoa Powder - Hot Chocolate & Baking Chocolate Tin