Chocolate Soufflés - Alice Medrich created these soufflés especially for SCHARFFEN BERGER Chocolate. Alice Medrich is a three-time cookbook-of-the-year award winning author and an early friend of SCHARFFEN BERGER Chocolate.
Dark chocolate hot fudge adapted from the Scharffenberger Chocolate book 1/2 cup sugar 1/4 cup cocoa powder 2.5 oz. dark chocolate, chopped 4 Tbspn (2 oz.) butter 1/4 cup heavy cream 1/4 cup whole milk