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Theobroma cacao

Theobroma cacao

Assorted cacao fruits on the tree --   Theobroma cacao -- also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.

Assorted cacao fruits on the tree -- Theobroma cacao -- also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.

Theobroma Cacao - Its seeds are used to make cocoa powder and chocolate

Theobroma Cacao - Its seeds are used to make cocoa powder and chocolate

Today is National Chocolate Day. You may be surprised to learn that I’m a huge fan of real chocolate (cacao). Now, bear in mind that I’m not recommending creamy, sugar-filled, calorie-laden, commercially processed stuff. No, I’m referring to the real stuff — to deep, dark, sophisticated, raw, sugar-free cacao or Theobroma cacao, “food of the […]

Today is National Chocolate Day. You may be surprised to learn that I’m a huge fan of real chocolate (cacao). Now, bear in mind that I’m not recommending creamy, sugar-filled, calorie-laden, commercially processed stuff. No, I’m referring to the real stuff — to deep, dark, sophisticated, raw, sugar-free cacao or Theobroma cacao, “food of the […]

Dying for Chocolate: Chocolate (Theobroma Cacao) Botanical Illustration

Dying for Chocolate: Chocolate (Theobroma Cacao) Botanical Illustration

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