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Also made these amazing smoothies with our blueberries and blackberries.

Also made these amazing smoothies with our blueberries and blackberries.

Rhubarb Marmalade: My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska

Rhubarb Marmalade

Rhubarb Marmalade: My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska

Enough for Blueberry pancakes this weekend. 06-10-16

Enough for Blueberry pancakes this weekend. 06-10-16

Here they come.  Out of the run for the first time.

Here they come. Out of the run for the first time.

This Romeo. He's pretty chilled.

This Romeo. He's pretty chilled.

Lovely Delicious Pear Vanilla Jam

Lovely Delicious Pear Vanilla Jam

Combine 8 cups chopped Bartlett pears (or any smooth, thin-skinned pear. There’s no need to peel.), 2 vanilla beans, 4 cups sugar. Cook medium heat, smashed. Add 1 packet liquid pectin and bring to boil for 5 minutes. Place in a can (canning process).

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