Potato Flake Sourdough Brownies (quick or ferment)

3 ratings

· 13hr 0min · 9 servings

These potato flake sourdough brownies are perfectly fudgy and have that signature crackly top that everyone loves in a brownie! Using a potato flake sourdough starter takes these brownies to a new level, making the grains more digestible and full of flavor!

Little Tennessee Home

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 2/3 cups All-purpose flour

• 1/2 cup Brown sugar sugar

• 2 tbsp Cocoa powder

• 7 oz Dark chocolate or semisweet chocolate

• 1/2 cup Granulated sugar

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Butter, unsalted

• 1/4 tsp Salt if using unsalted butter

Prepared

• 1/4 cup Potato flake starter

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