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Emeco’s 111 Navy chairs in Charcoal at popular London restaurant and club, House of Wolf. Described as “Victorian lair for pleasure-seeking gastronomes” the site on Upper Street Islington embraces the features of the original 1830’s pub perfectly mixed with contemporary design features, experimental food and inventive cocktails.

Emeco’s 111 Navy chairs in Charcoal at popular London restaurant and club, House of Wolf. Described as “Victorian lair for pleasure-seeking gastronomes” the site on Upper Street Islington embraces the features of the original 1830’s pub perfectly mixed with contemporary design features, experimental food and inventive cocktails.

Easter would not be Easter without hot cross buns. This Simon Hopkinson recipe puts an Easter twist on a classic British pudding to create Hot Cross Bun Bread and Butter Pudding. The indulgent recipe embraces warming nutmeg, dark rum and sweet vanilla extract. A perfect way to end your Easter feast or spring dinner party

Hot Cross Bun Bread and Butter Pudding

Easter would not be Easter without hot cross buns. This Simon Hopkinson recipe puts an Easter twist on a classic British pudding to create Hot Cross Bun Bread and Butter Pudding. The indulgent recipe embraces warming nutmeg, dark rum and sweet vanilla extract. A perfect way to end your Easter feast or spring dinner party

Bubbly, citrusy, refreshing with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter's freshest of fruits. | Cocktail Recipe

Blood Orange Thyme and Gin Cocktail

Bubbly, citrusy, refreshing with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter's freshest of fruits. | Cocktail Recipe

Nude wedding cake decorated with hearts and flowers made by Great British Bake Off winner, Francis Quinn | Photography by http://www.redonblonde.com/

Jenny Packham’s Eden For A Quirky, Fun-Filled Spring Wedding at Preston Court

Nude wedding cake decorated with hearts and flowers made by Great British Bake Off winner, Francis Quinn | Photography by http://www.redonblonde.com/

This dramatic wedding cake, topped with a dragon and a hand-painted phoenix, embraces traditional Chinese wedding symbols in a modern way.

This dramatic wedding cake, topped with a dragon and a hand-painted phoenix, embraces traditional Chinese wedding symbols in a modern way.

I rely on whole foods as much as possible, but I do have a dirty little secret lurking in my pantry...and it's not just about Spam...

A Whole Foods Mom Embraces the Spam (sort of)

I rely on whole foods as much as possible, but I do have a dirty little secret lurking in my pantry...and it's not just about Spam...

Level One, Adelaide, Australia

Level One, Adelaide, Australia

Satoshi ‘Sato’ Kikuchi, formerly of Tetsuya’s and Sean’s Kitchen, is delivering a new style of dining to the southern Australian city of Adelaide. His modern Japanese-led menu embraces contemporary Europe in dishes such as aubergine with miso, chilli, ...

Bubbly, citrusy, refreshing with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter's freshest of fruits. | Cocktail Recipe

Blood Orange Thyme and Gin Cocktail

Bubbly, citrusy, refreshing with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter's freshest of fruits. | Cocktail Recipe

“Meik Wiking… knows the secret to happiness… [he] has written a gorgeously designed… guide to the Danish state of being that embraces coziness, sociability, thankfulness and comfort food.”      ~ The Times  of London

“Meik Wiking… knows the secret to happiness… [he] has written a gorgeously designed… guide to the Danish state of being that embraces coziness, sociability, thankfulness and comfort food.” ~ The Times of London

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