Chocolate Chip Brioche Pretzels- made these and they were yum, yum, good. I had to use the dough hook earlier than called for in the recipe because the dough was too stiff for my paddle. My chocolate chips got melty after the rise. I refrigerated overnight. Would make these again. -BG
YUMMMMM Movie night treat: Marshmallow Caramel Popcorn: 1/2 C brown sugar, 1/2 C butter, 9-10 marshmallows, 12 C popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Devour.