Short Rib 'Steaks' with Grilled Kimchi - Choose well-marbled meat at the butcher shop! Fatty tissue interwoven with the muscle means the meat will be self-basting, tender and tasty. Grill a succulent short rib "steak" Korean-style! From MyRecipes, found at www.edamam.com.
Char-Grilled Rib Eye with Roasted Shallot and Herb Butter