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homemade Velvetta cheese thepaintedapron.com

homemade Velvetta cheese thepaintedapron.com

Wisconsin Bacon Cheese Beer Bread | wineandglue.com | Delicious and super easy!  It will be the hit of any get together! #bread

Wisconsin Bacon and Cheese Beer Bread

Wisconsin Bacon Cheese Beer Bread | wineandglue.com | Delicious and super easy! It will be the hit of any get together! #bread

NORDSTROM’S CAFÉ ROMA TOMATO SOUP  Makes 15-20 servings    Ingredients:  •	6 T. olive oil  •	4 large carrots, sliced  •	1 large onion, sliced  •	1 T. dry basil leaves  •	3 (28-32 oz.) cans whole peeled Roma (or Plum) tomatoes  •	1 quart chicken broth  •	1 pint heavy or whipping cream    •	Salt and pepper, to taste      Directions:  1.	Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, oinion and basil and cook 10 to 15 minutes or until vegetables are soft. Add…

NORDSTROM’S CAFÉ ROMA TOMATO SOUP Makes 15-20 servings Ingredients: • 6 T. olive oil • 4 large carrots, sliced • 1 large onion, sliced • 1 T. dry basil leaves • 3 (28-32 oz.) cans whole peeled Roma (or Plum) tomatoes • 1 quart chicken broth • 1 pint heavy or whipping cream • Salt and pepper, to taste Directions: 1. Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, oinion and basil and cook 10 to 15 minutes or until vegetables are soft. Add…

PANTRY PEANUT SAUCE // Makes about 1.5 cups    I imagine this would last a good two weeks in the fridge without comprimising too much on flavor. Don't quote me, I don't see it lasting long enough to tell, but it's an educated guess.

PANTRY PEANUT SAUCE

PANTRY PEANUT SAUCE // Makes about 1.5 cups I imagine this would last a good two weeks in the fridge without comprimising too much on flavor. Don't quote me, I don't see it lasting long enough to tell, but it's an educated guess.

onion soup with rosemary croutons thepaintedapron.com

onion soup with rosemary croutons thepaintedapron.com

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