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Gluten-Free Vegan Pho. Quick and easy! Not really a meal in itself, but a great starter/side. #recipe #healthy

1 large eggplant garlic 10 oz fresh spinach 1 and 1/2 C cooked quinoa 1/4 cup Feta Bake eggplat at 420 F for until done tossing once Sauté spinach and garlic then add eggplant and quinoa Top with Feta cheese

The Complete Nourishing Winter Bowl - simple ingredients, loaded with nutrients to keep you fueled and energized during busy days.

Lentil Tacos! AKA the BEST swap for meat tacos- same amount of protein, 1/2 the fat! #vegan and #glutenfree option

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