trying to go meatless once a week and this was so much better than i could have expected! healthy too! tip: use feta instead of goat cheese

Eggplant Cannelloni

trying to go meatless once a week and this was so much better than i could have expected! healthy too! tip: use feta instead of goat cheese

stuffed tomatoes with mushrooms, parmesan and spinach

Stuffed tomatoes with mushrooms, parmesan and spinach

Stuffed Tomatoes with Mushrooms, Parmesan and Spinach you can also add shredded Mozzarella cheese. -- I'm definitely going to do a dinner of stuffed veggies

Eggplant Parmigiana - Weight Watchers: 4 servings; 3 pts., 179.9 calories, 5.8 g fats per serving

Eggplant Parmigiana - Weight Watchers

Eggplant Parmigiana - Weight Watchers: 4 servings; 3 pts., 179.9 calories, 5.8 g fats per serving

Summer Corn Cakes - I would love to try this with fresh tomatoes and sweet corn from the garden.

Summer Corn Cakes - I would love to try this with fresh tomatoes and sweet corn from the garden.

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit 1hr. Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at 400F until soft on inside & crispy(browned) on outside(1hr). Sprinkle slices with fresh grated parmeson. Bake further until cheese melts.

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit 1hr. Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at 400F until soft on inside & crispy(browned) on outside(1hr). Sprinkle slices with fresh grated parmeson. Bake further until cheese melts.

Delicious Italian eggplant rollatini with spinach recipe for a healthy, scrumptious meal with the family.

Best Skinny Eggplant Rollatini with Spinach

Delicious Italian eggplant rollatini with spinach recipe for a healthy, scrumptious meal with the family.

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

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