Mini Pineapple Upside-Down Cheesecakes
Ingredients:
1 cup graham cracker crumbs
1/4 cup melted butter
2 tbsp sugar
8 oz cream cheese, softened
1/4 cup sour cream
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg
1 can (8 oz) pineapple slices, drained
2 tbsp brown sugar (for caramelizing pineapple)
1 tbsp butter (for caramelizing pineapple)
Instructions:
Preheat your oven to 325°F (165°C). Grease or line a muffin tin with paper liners.
In a bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp sugar until well combined. Press the mixture into the bottom of each muffin cup to form a crust.
In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the egg and beat until just combined.
Spoon the cream cheese mixture over
