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The Lucky 7: Recipes to celebrate St. Paddy’s Day

Guinness Glazed Slow Cooker Corned Beef

Guinness Glazed Slow Cooker Corned Beef-- cook on low in crock pot with pickling spices, Guinness, cabbage, potatoes, and onions for 8 to 10 hours. Strain solids from liquid. Then, use the liquid to make a savory glaze with brown sugar, grainy mustard, worchestershire, garlic, salt and pepper.

Happy St Patrick's Day! Corned Beef and Cabbage Rolls...... To make these appetizers quick and easy, I used Boar’s Head corned beef sliced fresh from the deli. Did I mention how easy these are? Sauté cabbage and onion until tender, toss in cooked potatoes and corned beef, wrap in egg roll wrappers and fry. Serve these babies with 1000 island dressing as a dipping sauce and prepared to be wowed, you might wish it was St. Patrick’s Day every day!

Cabbage Rolls

Print Cabbage Rolls Ingredients 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten ¼ cup milk ¼ cup minced onion 1 pound extra-lean ground beef 1¼ teaspoons salt 1¼ teaspoons ground black pepper 1 (8 ounce) can tomato sauce ...

17 Delicious Irish Appetizers for St. Patrick’s Day

St. Patrick's Day Appetizers | Cool Treats To Make For St. Patty's Day | Snack Ideas By DIY Ready.

Irish Colcannon

Irish Colcannon 1 pound green cabbage (kale can also be used) 1 teaspoon salt 2 pounds yellow or red potatoes, scrubbed and cubed but not peeled 2 mediums leeks, split lengthwise and rinsed well 2-3 rashers bacon (optional) 1 cup whole milk 1/4 teaspoon mace 2 To 3 cloves garlic, minced 1 Salt to taste

Corned Beef Cabbage Rolls

You don’t get any more Irish than corned beef and cabbage! This St. Patrick’s day recipe for corned beef cabbage rolls stuffed with parsnip and carrot mash is easy to make and delicious!