Guinness Glazed Slow Cooker Corned Beef-- cook on low in crock pot with pickling spices, Guinness, cabbage, potatoes, and onions for 8 to 10 hours. Strain solids from liquid. Then, use the liquid to make a savory glaze with brown sugar, grainy mustard, worchestershire, garlic, salt and pepper.
Happy St Patrick's Day! Corned Beef and Cabbage Rolls...... To make these appetizers quick and easy, I used Boar’s Head corned beef sliced fresh from the deli. Did I mention how easy these are? Sauté cabbage and onion until tender, toss in cooked potatoes and corned beef, wrap in egg roll wrappers and fry. Serve these babies with 1000 island dressing as a dipping sauce and prepared to be wowed, you might wish it was St. Patrick’s Day every day!
Irish Colcannon 1 pound green cabbage (kale can also be used) 1 teaspoon salt 2 pounds yellow or red potatoes, scrubbed and cubed but not peeled 2 mediums leeks, split lengthwise and rinsed well 2-3 rashers bacon (optional) 1 cup whole milk 1/4 teaspoon mace 2 To 3 cloves garlic, minced 1 Salt to taste