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Fiesta Chicken Casserole:  2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Buffalo Chicken Poppers with Avocado Bleu Cheese Dip  Ingredients: 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons buffalo wing sauce 1, 8-count tube reduced fat crescent rolls  Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing

Buffalo Chicken Poppers with Avocado Bleu Cheese Dip

Buffalo Chicken Poppers with Avocado Bleu Cheese Dip Ingredients: 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons buffalo wing sauce 1, 8-count tube reduced fat crescent rolls Avocado Bleu Cheese Dip 1 avocado 1/3 cup bleu cheese dressing

Mother Thyme: Buffalo Chicken Casserole (will make this for Ian~he loves anything "buffalo" style)

Buffalo Chicken Casserole

Mother Thyme: Buffalo Chicken Casserole (will make this for Ian~he loves anything "buffalo" style)

Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole

Texan Ranch Chicken Casserole - One of my current dinner favorites!

Texan Ranch Chicken Casserole

The Kitchen Life of a Navy Wife: Dorito Chicken Casserole  **I have to chuckle here...I think that every branch of the military has this dish in one form or another.  Mine is more involved than this.  I will have to try this as it is so much easier than the one I do!**

The Kitchen Life of a Navy Wife: Dorito Chicken Casserole **I have to chuckle here...I think that every branch of the military has this dish in one form or another. Mine is more involved than this. I will have to try this as it is so much easier than the one I do!**

Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe.

Green Chile Chicken Tortilla Casserole

Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe.

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