Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
The Kitchen Life of a Navy Wife: Dorito Chicken Casserole **I have to chuckle here...I think that every branch of the military has this dish in one form or another. Mine is more involved than this. I will have to try this as it is so much easier than the one I do!**