Passionfruit Sorbet: 2 cups fresh passion fruit pulp 1/3 cup fresh lime juice, or to taste 1 cup plus 2 tablespoons sugar Puree the passion fruit pulp, the lime juice, and the sugar. Freeze in a shallow pan, scraping periodically to keep fluffy.
Dairy-Free Pumpkin Ice Cream Only 5 Ingredients 2 15-ounce cans of coconut milk (make sure to use full-fat) 1 cup pumpkin (either canned or home-roasted) 1/2 cup maple syrup 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract
Maple Roasted Nectarines-----These roasted nectarines are delicious served with vanilla ice-cream. Nectarines are full of vitamins A and C, nectarines provide nutrients for your immune system and help keep your skin healthy. Yellow have a classic flavour with high sugar and acid, while white have a balanced sweet flavour and can be eaten quite crisp. Preparation: 0:10, Cook: 0:30, Ingredients: 5, Difficulty: Easy, Serves: 6.