Paula Deen French Onion Pork Chops. I made these for dinner. Excellent. Super easy. My husband loved them. (I didn't have boneless pork chops, though. But good either way.) For breadcrumbs, I put some old hot dog buns in the oven for a few minutes, then put in the mini food processor. Delicious!
Rosemary roasted pork with Maple apple sauce. This is my favorite way to cook a pork roast. Very tender and delicious! This recipe came from the “Paula Deen Cooking Show” (Food Network). I’ve changed the prep procedure to make it →
Applesauce-Glazed Pork Chops - 4 pork loin chops, 1 cup unsweetened applesauce, 1/4 cup packed brown sugar, 1 tablespoon barbecue sauce, 1 tablespoon Worcestershire sauce, 1 garlic clove minced, 1/2 teaspoon salt, 1/2 teaspoon pepper. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes.
TRIED: These Pineapple Soy Pork Chops are simple --- three ingredients --- and always impress! >>> these were simple and delicious but next time I will cut back a bit on the soy sauce so the pineapple flavor is a bit more prominent
Crockpot pork chops 1 can cream of mushroom soup 1 package dry Italian dressing Place pork chops on bottom of crockpot spread soup on top and sprinkle dry dressing evenly on top. Cover and cook on low.