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Gooey Butter Cookies Recipe from Matthew Rice, Pastry Chef at Nightwood Restaurant in Chicago, Illinois.  Taste like the top of a St. Louis Gooey Butter Cake.  From site pinned:  "For those of you unfamiliar with gooey butter cake, think: baked cream cheese frosting, which isn’t far from the truth of this recipe. Raw cookie dough eaters will love these."

Gooey Butter Cookies Recipe from Matthew Rice, Pastry Chef at Nightwood Restaurant in Chicago, Illinois. Taste like the top of a St. Louis Gooey Butter Cake. From site pinned: "For those of you unfamiliar with gooey butter cake, think: baked cream cheese frosting, which isn’t far from the truth of this recipe. Raw cookie dough eaters will love these."

The Sweets Life: Thin Mint Brownies...if I can keep from eating all the thin mints before I make these!

The Sweets Life: Thin Mint Brownies...if I can keep from eating all the thin mints before I make these!

NYT Cooking: Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. Use thigh meat, for more taste and better texture than breast. And...

NYT Cooking: Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. Use thigh meat, for more taste and better texture than breast. And...

St John Doughnuts. Photograph: Andy Sewell

The dough boy: cake, doughnuts and pudding recipes from Justin Gellatly

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