Heating Ham Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.
Mini Baskets: Fill ice cream cones with jelly beans. With a small knife, carefully cut two holes into the sides of each cone. Tuck either end of an apple licorice stick into the holes to serve as an edible handle. #Easter