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These bars will last several days in the refrigerator in an airtight container but are best when fresh. The recipe can be doubled. The quantities for flour and butter are given by weight (ounces) and by volume (cups or tablespoons); use either measurement.

Lemon Bars

These bars will last several days in the refrigerator in an airtight container but are best when fresh. The recipe can be doubled. The quantities for flour and butter are given by weight (ounces) and by volume (cups or tablespoons); use either measurement.

Suppe Toscana (an Olive Garden knockoff).  This is way better, though, with much more meat and potatoes in it!  I use a full pound of Italian sausage and also almost an entire package of cooked, diced bacon.  Mmmm.

Suppe Toscana (an Olive Garden knockoff). This is way better, though, with much more meat and potatoes in it! I use a full pound of Italian sausage and also almost an entire package of cooked, diced bacon. Mmmm.

Smoked Sausage, Spinach and White Bean Soup – Hearty, healthy and full of flavor, this soup is our new favorite weeknight meal. You won't believe how simple it is, too! | thecomfortofcooking.com

50+ Fall Soup Recipes To Warm Your Soul

Smoked Sausage, Spinach and White Bean Soup – Hearty, healthy and full of flavor, this soup is our new favorite weeknight meal. You won't believe how simple it is, too! | thecomfortofcooking.com

Absolutely Ultimate Potato Soup                    I added about 1/4 cup dry white wine when I added the broth. When served I topped with shredded cheddar cheese. I use Pamela's baking and pancake mix in place of the flour (which adds flavor to the soup as well). If it's too thick add more broth. Since my broth is homemade it may also have more flavor.

Absolutely Ultimate Potato Soup I added about 1/4 cup dry white wine when I added the broth. When served I topped with shredded cheddar cheese. I use Pamela's baking and pancake mix in place of the flour (which adds flavor to the soup as well). If it's too thick add more broth. Since my broth is homemade it may also have more flavor.

Old Fisherman’s Grotto Monterey Clam Chowder

Old Fisherman’s Grotto Monterey Clam Chowder

Old Fisherman’s Grotto Monterey Clam Chowder Recipe by Kimberley H - Key Ingredient

Sausage and White Bean Stew with Kale...no need to cook kale ahead of time. just add it to the stew to cook.

Sausage and White Bean Stew with Kale

Sausage and White Bean Stew with Kale...no need to cook kale ahead of time. just add it to the stew to cook.

Risotto with Corn, Spicy Sausage, and Wilted Arugula    I have made this many times for my family, the love it!  Some changes I have made... using 'mild' Italian sausage if you can't handle the heat ;) ... using spinach in place of the arugula.... and this recipe double very well.

Risotto with Corn, Spicy Sausage, and Wilted Arugula

Risotto with Corn, Spicy Sausage, and Wilted Arugula I have made this many times for my family, the love it! Some changes I have made... using 'mild' Italian sausage if you can't handle the heat ;) ... using spinach in place of the arugula.... and this recipe double very well.

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