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What Every Pantry Needs: Savory The Kitchen Cure Spring 2009 - Week 3

What Every Pantry Needs: Savory

What Every Pantry Needs: Savory The Kitchen Cure Spring 2009 - Week 3

What every kitchen needs in the sweet department.

Cure: What Every Pantry Needs: Sweet

45 Cooking & Baking Tips: A Collection Of Timeless Wisdom~Here’s a handy list of cooking and baking tips from the 1950s and 1960s that I’ve collected from a variety of vintage clippings.

Each of the tips are from magazine articles or newspaper advice columns containing helpful ideas sent in from women sharing their tips with each other...

45 Cooking & Baking Tips: A Collection Of Timeless Wisdom~Here’s a handy list of cooking and baking tips from the 1950s and 1960s that I’ve collected from a variety of vintage clippings. Each of the tips are from magazine articles or newspaper advice columns containing helpful ideas sent in from women sharing their tips with each other...

10 of Our Favorite Ingredients for Italian Cooking Cooking is always easier and more fun when you have the right ingredients on hand. These 15 guides cover stocking your pantry, fridge and freezer so that you always have what you need to cook great Italian food, quick and healthy weeknight dinners, delicious soups, flavorful vegan meals, and much more.

Always On Hand: 15 Tips & Guides for Stocking the Perfect Pantry

10 of Our Favorite Ingredients for Italian Cooking Cooking is always easier and more fun when you have the right ingredients on hand. These 15 guides cover stocking your pantry, fridge and freezer so that you always have what you need to cook great Italian food, quick and healthy weeknight dinners, delicious soups, flavorful vegan meals, and much more.

Be prepared this season with these tips- A guide to stocking a holiday pantry. Via Design Mom

Be prepared this season with these tips- A guide to stocking a holiday pantry. Via Design Mom

Freezer Frenzy:  My Favorite Tools for Freezing

Freezer Frenzy: My Favorite Tools for Freezing

Successful canning starts with proper jar sterilization. Here's how to do it correctly: 1. Don't use canning jars with chips or cracks. 2. Wash jars, lids, & screw bands in hot, soapy water & rinse well. 3. Place empty jars in a large pot & cover with water. 4. Bring to a boil over high heat for 15 mins. 5. Turn off heat. If you are not ready to fill the jars, they can stand in the hot water for up to an hour. Any longer & you'll need to sterilize them again.

Successful canning starts with proper jar sterilization. Here's how to do it correctly: 1. Don't use canning jars with chips or cracks. 2. Wash jars, lids, & screw bands in hot, soapy water & rinse well. 3. Place empty jars in a large pot & cover with water. 4. Bring to a boil over high heat for 15 mins. 5. Turn off heat. If you are not ready to fill the jars, they can stand in the hot water for up to an hour. Any longer & you'll need to sterilize them again.

We've always wondered why some recipes called for both baking soda and baking powder. They're both chemical leaveners that do pretty much the same thing in pretty much the same way. So is it just extra insurance? We finally found our answer in this month's issue of Fine Cooking!

Baking Soda and Baking Powder: Why Use Both?

We've always wondered why some recipes called for both baking soda and baking powder. They're both chemical leaveners that do pretty much the same thing in pretty much the same way. So is it just extra insurance? We finally found our answer in this month's issue of Fine Cooking!

Salsa Boon Patty with Salsa Fresca

Veggie Burgers: A Formula

Sådan opbevarer du dine madvarer, så de holder sig bedst muligt.

Sådan opbevarer du dine madvarer, så de holder sig bedst muligt.

Always On Hand: 15 Tips & Guides for Stocking the Perfect Pantry

Always On Hand: 15 Tips & Guides for Stocking the Perfect Pantry

Always On Hand: 15 Tips & Guides for Stocking the Perfect Pantry I'm too lazy to read this right now.

Vegan Pumpkin Creme Brûlée - Soyfree.   I used homemade canned pumpkin puree instead.  Yum

Vegan Pumpkin Creme Brûlée

Good list of items to always have a well-stocked vegan pantry/freezer. Bonus vegan gumbo recipe using canned pantry & frozen items.

Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

Good list of items to always have a well-stocked vegan pantry/freezer. Bonus vegan gumbo recipe using canned pantry & frozen items.

Moulin Mahjoub, Organic Traditional Harissa Spread in Extra Virgin Olive Oil, 185 gr Jar - http://goodvibeorganics.com/moulin-mahjoub-organic-traditional-harissa-spread-in-extra-virgin-olive-oil-185-gr-jar/

Moulin Mahjoub, Organic Traditional Harissa Spread in Extra Virgin Olive Oil, 185 gr Jar - http://goodvibeorganics.com/moulin-mahjoub-organic-traditional-harissa-spread-in-extra-virgin-olive-oil-185-gr-jar/