Making Sauerkraut. Made this with cabbage from garden. Used dark outer leaves because I didn't want to waste. Don't do this as these leaves are bitter. Otherwise kraut is perfection. No mold or other problems after 4 days and tastes great!
Sauteed Zucchini and Yellow Squash with Garlic and Parmesan
Step-by-step photos and instructions - How to make gluten free crepes from scratch using your favorite gluten free flour blend (homemade or store-bought) or gluten free waffle/pancake mix. They taste and look just like regular crepes! Dairy free and wheat free